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Parsely

Parsley or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae, native to the central Mediterranean region (southern Italy, Greece, Portugal, Spain, Malta, Morocco, Algeria, and Tunisia), naturalized...

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Bean Sprout

Bean sprouts are a common ingredient across the world. They are particularly common in Eastern Asian cuisine, made from sprouting beans. There are two types of common bean sprouts: Mung bean sprout is made from the greenish-capped mung...

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Taro

Taro (/ˈtɑːroʊ, ˈtæroʊ/) commonly refers to the plant Colocasia esculenta, the most widely cultivated species of several plants in the Araceae family which are used as vegetables for their corms, leaves, and petioles. Thus, this article describes...

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Thai Sawtooth Coriander

Sawtooth Coriander (Eryngium foetidum) also called Thai Coriander, or Pointed Cilantro, Cilentro, Culantro, Thorny Coriander, Ngo Gai, Mexican Coriander, Phak Chee Farang, Daunketumbar Jawa, Chinese Coriander, and Long Leafed Coriander. It...

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Thai Baby Asparagus

Asparagus, or garden asparagus, scientific name Asparagus officinalis, is a spring vegetable, a flowering perennial plant species in the genus Asparagus. It was once classified in the lily family, like the related Allium species, onions and...

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Asparagus

  Asparagus, or garden asparagus, scientific name Asparagus officinalis, is a spring vegetable, a flowering perennial plant species in the genus Asparagus. It was once classified in the lily family, like the related Allium species, onions...

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Peeled Shallots

Shallots probably originated in Central or Southwest Asia, travelling from there to India and the eastern Mediterranean. The name “shallot” comes from Ashkelon, an ancient Canaanite city, where people in classical Greek times believed...

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Thai Egg Plant

Thai eggplant (Thai: มะเขือ, rtgs: makhuea) is the name for several varieties of eggplant used in Southeast Asian cuisines, most often of the eggplant species Solanum melongena. They are also cultivated in Sri Lanka and feature in Sri Lankan...

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Taiwan Sweet Potato

The sweet potato (Ipomoea batatas) is a dicotyledonous plant that belongs to the family Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots are a root vegetable. The young leaves and shoots are sometimes eaten as greens. The sweet...

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Small Garlic

  Garlic is widely used around the world for its pungent flavor as a seasoning or condiment. The garlic plant’s bulb is the most commonly used part of the plant. With the exception of the single clove types, garlic bulbs are normally...

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Red / Green Chili

Bird’s eye chili, bird eye chili, bird’s chili, chile de arbol, or Thai chili is a chili pepper, a cultivar from the species Capsicum annuum, commonly found in Ethiopia and Southeast Asia. It is often confused with a similar-looking...

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Petai

Parkia speciosa (petai, Indonesia: pete, Manipuri:Yongchak Thai: สะตอ (sataw, sator, sadtor, sa-dtor), English: bitter bean, twisted cluster bean or stink bean) is a plant of the genus Parkia in the family Fabaceae. It bears long, flat edible...

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